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Cook /Wendy Leigh
Steam Lobster Tails In Beer For Elevated Flavor
Steaming lobster tails in beer is a creative way to liven up the delicious crustaceans. Here are some tips to help you choose the right beer and more.
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Exclusives /Lucia Capretti
Michael White On Opening A Restaurant In The Bahamas And Taking Advantage Of Regional Products - Exclusive Interview
Chef Michael White has opened a new restaurant in Nassau, called Paranza. We caught up with White for an exclusive interview on what makes this opening special.
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Cook /Kirsten Nunez
8 Tips You Need For Curing Egg Yolks
Curing egg yolks is a process that can deliver an immensely flavorful ingredient to your kitchen. All you need to know for the process are a few key tips.
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Cook /Elizabeth Okosun
Garlic Is The Easy Cornbread Addition For Next-Level Flavor
Very few things in life are as satisfying as fresh cornbread - but fresh cornbread with added garlic? It's a pairing you don't want to miss out on.
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Cook /Matthew Spina
Don't Make This Mistake When Storing Sourdough Bread Starter
You worked so hard to get your fickle sourdough starter just right; it would be heartbreaking if you then accidentally stored it in the wrong kind of container.
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Drink /Brian Udall
Triple-Distilled Liquor Vs Continuously Distilled: Is There A Difference?
Most liquors are either distilled using pot stills or continuous stills. But what's the difference between triple distillation and continuous distillation?
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Cook /Stephanie Friedman
For A Single-Serve Crispy Brownie, Cook It In The Air Fryer
Maybe time is of the essence or we simply don't want an entire batch of sweet treats sitting around the house. But we can still have our fudgy dessert.
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Cook /Wendy Leigh
The Easy Addition For Double The Cocoa In Chocolate Chip Cookies
Ramping up the chocolatey flavor of your cookies doesn't have to mean using more chocolate chips. Instead, infuse cocoa straight into the dough itself.
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Drink /Sylvia Tomczak
The Reason You Usually Don't Need To Decant White Wine
Curious about decanting white wine? Though it's not the norm, certain complex whites can benefit; learn when and how for an enhanced tasting experience.
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Cook /Karen Hart
How Long Does Home-Canned Salsa Really Last?
Making salsa with fresh veggies from your garden is one of life's great pleasures. Learn how long your salsa can last when it's canned and stored properly.
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Cook /Lucia Capretti
The Meat Cooking Method Carla Hall Is Most Excited About - Exclusive
Cooking meat can be as simple as a quick sear on both sides or more complex like a braise or multi-step process. But one method stands out for Carla Hall.
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Culture /Autumn Swiers
Alphabet Soup Has Been Around Longer Than You Might Expect
Who doesn't love trying to spell out words and phrases while slurping down tasty tomato soup? Well, this goofy pastime started way back in the 1800s.
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Cook /Karen Hart
How To Add Extra Ingredients To Risotto Without Overwhelming The Flavor
There's a lot of room for creativity, but one of the common mistakes you're making with risotto when you customize it has to do with its order of operations.
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Drink /Autumn Swiers
Was The Green Tea Shot Created By Jameson Irish Whiskey?
The green tea shot is traditionally made with Jameson Irish Whiskey and zero tea whatsoever, but did the distiller invent the emerald-hued shooter?
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Restaurants /Stephanie Maida
How To Upgrade Your Starbucks Pink Drink To Taste Like A Creme Saver
Starbucks' Pink Drink is already delicious as is, but with a few simple tweaks, you can transform it into the liquid version of Creme Savers strawberry candies!
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Cook /Luna Regina
Do Dried Herbs Ever Expire?
Since they don't need to be refrigerated or have expiration dates on their packaging, it's easy to get tricked into thinking dried herbs remain potent forever.
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Culture /Michelle Welsch
The Fascinating History Of The O-Shaped Pasta In SpaghettiO's
Pasta has always come in myriad different shapes, but it wasn't until the emergence of SpaghettiO's in the 1960s that we first had an O-shaped pasta.
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Cook /Steve Peters
12 Tips You Need When Making Ice Cream Floats
There might not be a more refreshing beverage than a fizzy soda mixed with creamy ice cream. Check out our tips for making the perfect ice cream float at home.
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Cook /Catherine Nyorani
The Best Way To Peel Pearl Onions And Save Yourself Some Effort
Pearl onions make for a sweet and tasty addition to the meal, but their tiny size also means a lot more time spent preparing them before cooking.
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Drink /Karen Hart
Martha Stewart's Secret Ingredient For Rich Chicken Pot Pie? Cognac
Next time you're preparing a chicken pot pie, Martha Stewart recommends that you have a bottle of cognac handy. And not only for sipping while you cook.
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Cook /Crawford Smith
BBQ Bologna Sandwiches Are A Southern Specialty Pitmaster Pat Martin Wants You To Try - Exclusive
Pat Martin adds new layers of flavor and texture to the deli meat, transforming what is often seen as a mystery sausage into something decadent and crave-able.
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Drink /Autumn Swiers
Why You Should Avoid IPAs When Cooking With Beer
The craft beer revolution has made IPAs more popular than ever, but if you're using your beer for cooking you may want to avoid the hoppy style of brew.
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Cook /Wendy Leigh
The Important Role Of Milk Powder In The Chocolate-Making Process
It's not surprising that many chocolate products contain milk. What might be less obvious is that the milk is often powdered and plays a major role.
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Drink /Wendy Leigh
How Much Caffeine Is In Ghost Energy Drinks?
Ghost Energy is one of the most popular energy drinks, but how much caffeine does it have compared to other brands? And what kind of caffeine does it contain?
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News /Matthew Spina
Starbucks To Release 4 New Cups Just In Time For Spring
Spring is fast approaching, and along with it comes four new Starbucks cups featuring pastel hues, colorful tie-die patterns, and wavy, beach-inspired designs.
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Cook /Peggy Aoki
What You Need To Know Before Cooking Shrimp In The Oven
Shrimp is one of the easiest seafoods to prepare. However, it's also very easy to overcook, especially in an oven.
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Drink /Molly Harris
The Starbucks-Approved Method For Making Raspberry Mochas At Home
You can easily recreate delicious Starbucks raspberry mochas at home. With just two ingredients, add this concoction to your lattes or hot chocolate.
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Drink /Wendy Leigh
Before You Drink Tea, Make Sure You Stir It The Proper Way
Tea time etiquette might seem to be a thing of the past, but there is a logic behind some of the rules. Find out how to properly stir tea for the best cup.
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Culture /Jaimie Mackey
Here's What It's Like To Be A Judge On Beat Bobby Flay - Exclusive
In an exclusive interview with Tasting Table, Robbie Shoults of Bear Creek Smokehouse in Marshall, Texas, told us about being a judge on 'Beat Bobby Flay.'
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