Pineapple with Mint Sugar | Fruit Recipes | Jamie Oliver Recipes (2024)

FAQs

What to do with pineapple mint? ›

Pineapple mint is edible, so can be used to flavor tea, jelly or fruit salads, or as a colorful garnish. The leaves are also added to light, fruity potpourri and is has been used for medicinal purposes. Although it can be used as a culinary herb, this variety is frequently grown just as an ornamental.

Mint is also great for digestion, it can settle the stomach and accelerate metabolism. It is also great for gum health too. Pineapple Mint Juice is a great enabler for well-being. However, it's most standout trait is flavor, it's super delicious.

If you are looking for a delicious, slightly juicy fresh green sugar, you can already choose to fill your fresh mint sugar in glasses and store it in the fridge. This will last for a few weeks in the fridge.

Description/Taste

They have toothed edges, deep veins, and a wrinkled, fuzzy texture thanks to a layer of fine hairs that cover both sides. Pineapple mint offers a mild, tropical, menthol aroma with a hint of pineapple and a subtle, sweet, fruity, and minty flavor.

Apricot, avocado, beetroot, blackberry, canary melon, cauliflower, celeriac, coconut, cranberry, fava bean, fig, garlic, grape, grapefruit, green bean, honeydew, kiwi, lettuce, lime, lychee, mango, mulberry, nectarine, orange, papaya, parsnip, plum, pomegranate, rambutan, raspberry, rhubarb, rockmelon, strawberry, ...

Pennyroyal (Mentha pulegium)

Pennyroyal looks very similar to peppermint. However, caution is advised as the pennyroyal is poisonous. While the stamens of peppermint are as long as the petals, the stamens of pennyroyal extend well beyond the tubularly fused petals.

What Goes With Pineapple? Apricot, chilli, coconut, ginger, grapefruit, guava, kiwi, lychee, mango, orange, papaya, pear, persimmon, pomegranate, rambutan, strawberry, sweet potato. Basil, blue cheese, cinnamon, coriander, cottage cheese, macadamia, rosemary, sage. Caramel, crab, duck, tamarind, wild rice.

“The nutritional value of pineapple includes better immune function, reduced inflammation, improved energy levels, and enhanced mood—all of which are important factors for a healthy and satisfying sex life,” Dr. LoPiano adds.

With a baking sheet, you can freeze whole fresh mint leaves to preserve their shape, making it easy to snip with kitchen shears when you're ready to use it—no thawing required. Rinse mint and pat dry thoroughly with a paper towel. Spread the mint on a baking sheet or a plate and put in the freezer for 30 minutes.

The best way to store mint is in the fridge where it will stay nice and cool. This is the case for many herbs! If your mint is in it's full form, leaves and stems in-tact, you can store it upright in a glass or plastic container. Add 1/2 an inch of water at the bottom the container to so the cut stems are able to soak.

What does sweet mint keep away? ›

3: Mint. Spearmint and peppermint are often noted for their ability to repel flies, fleas, and spiders in the garden. One thing to keep in mind when planting mint is that it is an invasive plant and will spread quickly.

With whole cut of beef the bacteria is located on the outside of the meat. The only effective method to kill the bacteria is to sear the outside of the meat, thus when serving raw meat, as for Carpaccio, the raw meat must have been seared first.

This Instagram-worthy spin-off of the traditional pineapple took Del Monte 16 years to perfect, and it was well worth the wait. Unlike their yellow counterpart, Pinkglow pineapples contain lycopene, a pigment that gives the color to produce items like tomatoes and watermelons.

However, what many people do not know is pineapple has an enzyme called bromelain that softens muscle fiber. This enzyme reacts with the protein in the meat to break it down and increases the meat's potential to absorb more moisture. This is the reason why pineapple is one of the most preferred tenderizers.

In the Garden

Make sure you prune any leaves that do not have the cream color because leaves that are solid green are actually Apple Mint which will take over the plant if not cut off. In the Winter, cut the plant back to the ground and it will grow back in the Spring.

Mentha suaveolens 'Pineapple', Pineapple Mint

Culinary; the flowers and leaves are edible. The leaves are good for mint sauces and jellies.

In addition to the fruit, researchers speculate that pineapple leaves may contain bioactive compounds. That's why they're sometimes used to treat conditions like the common cold, heart conditions, and diabetes.