How to Make Nettle Beer Recipe | Homestead Honey (2024)

FAQs

How to make beer using honey? ›

Heat 3 gallons cold water to 155° F. Mash-in grains and hold at 150° F for 1 hour. Sparge with 3 gallons of 170° F water and collect 5.5 gallons runoff. Add extracts and honey and stir to dissolve.

Aside from making a somewhat pleasant drink, stinging nettles (Urtica dioica) are a great source of vitamin C and apparently help alleviate rheumatic pain.

Nettle Beer Recipe

Light, refreshing and mildly alcoholic, don't expect this spring tonic to hang around for long. You will need a few days patience while it ferments though, just a few days...

Often the types used with mead are best, depending on the style of beer you are brewing and desired character. The percentage of honey to use should be between approximately 2-10%. Adding too much honey will not only increase the needed fermentation time, but also give the beer a decidedly mead-like character.

Mead (/miːd/), also called honey wine, and hydromel (particularly when low in alcohol content), is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 20%.

Interactions. Pregnant people should not take nettle or drink nettle tea. Due to a lack of research, children under the age of 12 years should also avoid nettle. It is important that people with existing conditions and those who take certain medications speak with a healthcare professional before trying nettle.

Stinging nettle is generally considered safe when used as directed. Occasional side effects include mild stomach upset, fluid retention, sweating, diarrhea, and hives or rash (mainly from topical use). It is important to be careful when handling the nettle plant because touching it can cause an allergic rash.

White Dead-nettle are low growing, and can reach a maximum height of 60cm. Stinging Nettles, however, can get as tall as 150cm. Stinging Nettles have long hairs on their stems, whereas a White Dead-nettle will only have short hairs. White Dead-nettles have distinctive white flowers.

To prepare nettle leaf tea, bring 10 ounces of water to a boil over a hot stove, then pour a tablespoon of fresh nettle – or a teaspoon of dried nettle – into the water. Allow the nettle to steep for 5-10 minutes, strain, and serve. SOURCES: Getty Stewart: “How to Harvest, Dry, Freeze, and Use Stinging Nettle.”

What should you not use nettle fertiliser on? ›

Use your nettle fertiliser around the base of your garden plants, fruit and veg, and watch them grow! Don't use on small seedlings as the fertiliser will be too strong and will damage them.

Dry Stinging Nettle Oil Infusion Ingredients: - Dried stinging nettle leaves and stems - High-quality carrier oil (such as olive oil, coconut oil, or jojoba oil) - Clean, sterilized glass jar with a tight-fitting lid Instructions: 1.

A vibrant Spring tonic, fresh Nettle Juice is full of minerals, vitamins and phytonutrients. With just a few ingredients thrown in the blender your super-nutritious green juice is ready in minutes! Nettle, how I love thee! This amazing plant is powerfully nutritious.

Use 1 cup of honey per 5 gallon batch to replace the priming sugar, follow the same procedure outlined in your beer recipe kit instructions to prime your beer and put it in beer bottles. Boil the honey in 8-16 oz. of water and pour it into the bottom of your bottling bucket and rack your beer into the honey solution.

Honey is a versatile brewing ingredient that can be used in a broad range of styles to contribute flavor, increase alcohol content, and it can even serve as the priming sugar for bottle conditioning.

If you had 5 gallons of 1.059 beer, you had 295 gravity points in the fermenter. Honey is around 40 points per pound. If you added 4 pounds, then you added 160 gravity points. Honey is 12 lbs to the gallon, so you also added 1/3 gallon of volume.

The drones (males) live a few weeks. And the queen has a lifespan of two to three years, on average. It would take 12 honeybees 72 weeks (six weeks each) to make a single teaspoon of honey. There are 64 teaspoons in a pound of honey.