Thisvegan buffalo sauce recipe is really easy to make and requires only a few ingredients.It works perfectly for vegan cauliflower steaks, vegan wings and simply for dipping.
Vegan buffalo sauce is one of my favourite and easy vegan condiments to make.
Is Buffalo Sauce Vegan?
Like many condiments out there, traditionally buffalo hot sauce is not usually vegan as it calls for butter and sometimes Worcestershire sauce (this contains fish).
However, like most foods, with a few tweaks and alternatives, a delicious vegan hot wing sauce is easy to make!
The main ingredients for this buffalo sauce recipe are:
Vegan Butter – Dairy Free Buffalo Sauce
There are so many vegan butter brands on the market, which is how to make vegan buffalo sauce.
In the UK, there is the whole Flora range, Pure, Vitalite, Koko and many larger stores own brands.
In the US, Earth Balance, Nutiva, Wayfair Whipped or Miyoko are good options to achieve this buffalo sauce vegan recipe.
Vegan Hot Sauce
How to make buffalo sauce vegan
A popular addition to vegan buffalo wing sauce is Frank’s Red Hot. It is the spicy cayenne pepper that gives it a real kick and vibrant colour.
Is Franks Red Hot vegan? It is indeed. Its made of only 5 ingredients, cayenne pepper, vinegar water, salt and garlic powder. A simple vegan hot sauce that packs a punch!
However beware of any mainstream, pre-made buffalo sauce brands as they may contain dairy.
These buffalo sauce ingredients are fairly accessible and can be found in most well stocked supermarkets.
Vinegary
Tangy
Spicy
What to eat with buffalo hot sauce recipe?
Vegan Buffalo Wing Sauce can be used to make hot and spicy cauliflower vegan buffalo wings. It would go great on a vegan buffalo chicken salad.
We have used it to make our vegan buffalo cauliflower sandwich and it was so good! Vegan buffalo cauliflower recipes just seem to be a big hit.
I personally love to have it as a dip for chips on a sharing platter and have been keen to make a a hot buffalo version of these vegan BBQ seitan ribs!
Some alternative snacks to enjoy this easy homemade buffalo sauce with are popcorn, sliders, mac and cheese and vegan sushi!
Hot, Hot or Milder – Recipe for Buffalo Sauce
If you wish to make a mild buffalo wing sauce, simply reduce the amount of hot sauce you put into the recipe.
It also pairs really well with a cooling vegan ranch sauce or even this vegan tzatziki.
If you want to make buffalo sauce spicier and crank up the heat a notch, simply add more hot sauce!
How do you make buffalo sauce from scratch?
It is a simple task of gently melting the vegan butter in a pan and stirring through the hot sauce and other additions if chosen.
Whisk it up and store it in a clean container ready for use.
The trick to prevent the vegan buffalo sauce from separating is melting the vegan butter gently.
How to make vegan buffalo wings
You have the option of coating cauliflower florets in vegan batter, roasting for around 15 minutes, then coat in this basic buffalo sauce recipe and return to the oven for 15 minutes until gooey, spicy and glorious!
I have made this vegetarian buffalo sauce a few times now, one time it appeared to separate as it was cooling down and I simply continued to give it a stir whilst it cooled down in the fridge, with no problems at the end.
Its always good to give it a little shake or stir before using once it has been refrigerated anyway to make sure the ingredients are dispersed evenly.
This vegan buffalo sauce recipe is super easy to make and packs a punch. Use this vegan hot sauce on anything from cauliwings, vegan steaks, vegan ribs, or simply a dip for chips. Using the classic vegan Franks hot sauce, never miss out on your vegan spicy food again!
Prep Time2 minutes
Cook Time3 minutes
Additional Time5 minutes
Total Time10 minutes
Ingredients
1/3 cup of vegan butter
1/3 cup of Franks hot sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp white wine vinegar
Instructions
Gather ingredients and measure out
Gently melt the vegan butter in a pan on a low heat
Once it has melted, stir through the garlic powder, onion powder, hot sauce and white wine vinegar.
Once it is all combined, remove from heat and transfer into a clean, glass container for cooling
Notes
* If you want a spicier vegan buffalo sauce, simply add a tablespoon more of Franks hot sauce
** If you want a milder vegan buffalo sauce recipe, omit 1-2 tablespoons of the hot sauce
*** Be sure to heat the butter gently and whisk in the other ingredients on a low heat to prevent separating. If this does happen, simply pop the jar of hot sauce in the fridge for cooling and be sure to stir it every so often.
**** Always give the vegan wing sauce a shake or stir before use to ensure the spice is distributed evenly
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Cayenne pepper-based hot sauce, melted butter, and vinegar are the standard base of Buffalo wing sauce, which may be made mild, medium, or hot. Other ingredients are also common, although less dominant, such as Worcestershire sauce and garlic powder.
Most vegan chicken wings are made from soy protein or seitan. Seitan is a high-protein vegan meat substitute made from vital wheat gluten. Vital wheat gluten is the natural protein found in wheat. While you can make wings using tofu alone, the seitan is what provides the most meat-like texture and chewiness.
Frank's RedHot Buffalo Sauce: This product contains natural butter type flavor but the brand has confirmed that it is vegan friendly and the butter flavor is not made of animal products. This is a good option if you're looking to purchase one instead of making it yourself because it can be found in most grocery stores.
Melt 4 Tbsp butter in a small saucepot over medium heat. Once melted, add ½ cup Frank's Redhot Sauce, ½ tsp garlic powder, and 1 tsp Worcestershire sauce. Whisk the ingredients together and heat through. Use the finished sauce for dipping or drizzling over your favorite foods (baked chicken wings pictured above).
Let them cool down for a few minutes on a wire rack. (This also goes for anything else you're deep-frying, whether or not you're going to sauce it.) If they're very hot when the sauce hits them, the heat will make the sauce create steam, which will penetrate your breading more easily.
All-purpose flour: You can thicken sauces with all-purpose wheat flour. For every tablespoon of cornstarch, use three tablespoons of flour. Combine raw flour with cold water in a small bowl to form a paste, then add it into the sauce as it's simmering.
To get buffalo sauce to stick to wings, it's essential to toss the wings in the sauce immediately after they come out of the fryer or oven while they are still hot. The heat helps the sauce adhere to the wings, creating a flavorful and evenly coated exterior.
Unfortunately, in most cases, the answer to that question is yes. Most hot sauces are perfect for a vegan diet, composed of cayenne pepper, vinegar, and many other plant-based ingredients. Buffalo sauce, however, is a cayenne-based hot sauce with an extra special ingredient, that being equal parts butter.
Buffalo sauce is typically made with butter or eggs, making it a non-vegan option. Additionally, as mentioned above, there can be non-vegan ingredients hiding in an array of foods that you may think are vegan. Below are a few to watch out for in hot sauces in particular: Eggs.
Vegan chicken wings are made from seitan (just like my Vegan Chicken), jackfruit, and simple seasonings. The seitan base is the secret to the tender, meaty texture (just like Vegan Fried Chicken and Vegan Steak) while the jackfruit keeps the inside moist and juicy.
In a saucepan, melt together the vegan butter, hot sauce, vinegar, vegan Worcestershire sauce, cayenne, garlic powder, and salt. 2. Allow the mixture to simmer, stirring occasionally, until the sauce is well combined and slightly thickened. This step marries all the ingredients, creating a harmonious, spicy blend.
Butter (or another type of fat) is added to this hot sauce, along with some white or apple cider vinegar. Some versions of Buffalo sauce also include garlic powder and Worcestershire sauce.
Frank's RedHot® Original Buffalo Wings Sauce is dairy-free, vegetarian, kosher, free from high fructose corn syrup and does not have any gluten containing ingredients.
Buffalo sauce and hot sauce are not the same thing. Hot sauce is a spicy blend of cayenne pepper, vinegar, and salt. Buffalo sauce, meanwhile, is hot sauce that's been enhanced with butter and other ingredients. Buffalo sauce is much richer and smoother than regular hot sauce.
A classic buffalo sauce is sharp, rich and hot. It should be tangy, salty and almost have a creamy texture. This type of sauce makes the perfect partner for chicken wings, but also works on a grilled cheese sandwich or as a dipping sauce.
Buffalo sauce starts just like Frank's RedHot® Original – aged cayenne red peppers, distilled vinegar, water, salt and garlic powder. But really, it ends there. (So, what's thedifference between hot sauce and buffalo sauce?) Natural butter flavor and paprika.
Three words: tangy, spicy, buttery. The popularity of Buffalo chicken spice just might stem from the fact that it touches on competing tastebuds. Tangy vinegar touches our sour flavor receptors while cayenne adds that spicy tingle of heat. Worcestershire hits all the umami notes and, of course, there's some salt too.
Introduction: My name is Jeremiah Abshire, I am a outstanding, kind, clever, hilarious, curious, hilarious, outstanding person who loves writing and wants to share my knowledge and understanding with you.
We notice you're using an ad blocker
Without advertising income, we can't keep making this site awesome for you.
. It is the spicy cayenne pepper that gives it a real kick and vibrant colour.
