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A fresh aromatic flatbreadwith a surprise stuffed into the crust. Caprese Flatbread Recipe makes a marvelous main course or party snack!
Five weeksago I planted basil and tomato seeds in my container garden. I know it’s a bit of a risk to start seeds outside, and before tax day, but I’ve always been a risk taker. I find that eight out of ten times, my risks pay off. *wink*
After planting the seeds, I covered my large pots with gardening burlapand watered them religiously. The burlap insulates the soil to keep them warm, and protects against birds, squirrels, falling seed pods, and extreme sun. After the seedlings pop up and start to fill in the pots, I remove the burlap and let nature take its course.
I’m no master gardener by any stretch, but my little seed planting cheat, has produced several large pots full of four types of basil, and six varieties of tomatoes.
The tomato plants won’t start producing fruit for perhaps another month, but my basil is growing like weeds, and I’ve been plundering my herb pots several days a week. Fresh homegrown herbs make such a difference in any and every recipe.
There are countless things to cook with fresh tomatoes and basil. Possibly the easiest and most rewarding dish to make is a simple caprese salad with fresh tomatoes, delicate basil leaves, and tender mozzarella cheese.
We make dozen of caprese variations all summer long, yet one I’m partial to, consists of putting the caprese salad on top of pizza dough to create a flatbread.
And if the flatbread crust is stuffed with creamy herb cheese? Even better.
Today’s Caprese Flatbread Recipe is similar to a classic margarita-style pizza, with tomato slices, fragrant basil leaves, and large slices of mozzarella cheese laid over the top.However, there’s a hidden reward tucked into each bite!
After rolling out the pizza crust, I smeared creamy garlic and herb cheese spread over half of the dough, then folded the other half over the top to cover it up.
The fresh tomatoes, basil, and mozzarella are arranged on top, then the flatbread is either baked or grilled so the crust bubbles into golden perfection.
Once the Caprese Flatbread Recipe comes out of the oven, drizzle thick sweet balsamic reduction over the top. Then cut and serve.
Our caprese flatbread recipe is a great way to introduce fresh veggies to picky eaters, and can be made in a hurry. I like to serve it for Friday co*cktail hour with friends, hot off the grill!
Other Caprese Recipes
Caprese Salad with Roasted Beets
Caprese Panzanella
Mexican Caprese Salad
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Prep Time: 15 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 35 minutes minutes
Fresh and fragrant Caprese Flatbread Recipe, loaded with vine-ripened tomatoes, basil leaves, tender mozzarella balls, balsamic reduction and cheese stuffed crust.
Servings: 4 servings
Ingredients
- 16 ounces pizza dough, homemade or store-bought
- 5 ounces garlic and herb cheese spread (like alouette)
- 2 medium ripe tomatoes sliced
- 1 large fresh mozzarella ball, sliced into rounds
- 1 bunch fresh basil stems removed
- 2 tablespoons balsamic reduction
- Salt and pepper
Instructions
Preheat the oven to 400 degrees F. Slice the tomatoes and mozzarella. Lay the tomato slices on paper towels to absorb some of their moisture.
Dust a large work surface with flour. Roll and stretch the pizza dough out into a large 15x18-inch rectangle.Smearthe garlic and herb cheese spread over half of the pizza dough, then fold the bare dough over the half with the cheese spread to cover it.
Movethe folded dough onto a baking sheet lined with parchment paper and stretch it out to a 10x15-inch rectangle. Arrange the tomatoes, basil leaves, and mozzarella slices on the dough. Sprinkle with salt and pepper.
Bake for 20-22 minutes until the crust is golden. Drizzle balsamic glaze over the flat bread, then cut and serve.
Notes
NOTE: This recipe is great on the grill! Place a baking stone over the grates and heat to high. Then slide the flatbread onto the stone and grill for 3-8 minutes, depending on your grill.
Nutrition
Serving: 1g, Calories: 392kcal, Carbohydrates: 62g, Protein: 12g, Fat: 11g, Saturated Fat: 6g, Cholesterol: 22mg, Sodium: 989mg, Potassium: 146mg, Fiber: 2g, Sugar: 11g, Vitamin A: 955IU, Vitamin C: 8.8mg, Calcium: 52mg, Iron: 3.3mg
Course: Appetizer, Main Course
Cuisine: Italian
Author: Sommer Collier
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FAQs
A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread.
Is Caprese and mozzarella the same? ›
An Italian term, the word caprese refers to the combination of fresh Mozzarella, sliced tomatoes, sweet basil, salt, and olive oil. Most commonly it applies to the ever-popular caprese salad which originated in Capri, Italy.
How many calories in a caprese flatbread? ›
Olive Garden
| Nutrition Facts |
|---|
| For a Serving Size of 1 serving |
| How many calories are in Caprese Flatbread? Amount of calories in Caprese Flatbread: Calories 599 | Calories from Fat 324 (54.1%) |
| % Daily Value * |
| How much fat is in Caprese Flatbread? Amount of fat in Caprese Flatbread: Total Fat 36g | - |
10 more rowsIt stays fresher and it's really easy to use a fork to break your portion up into bite size pieces. Or just eat it with your hands! Another way to serve a Caprese style salad is to chop everything into bite-size pieces, toss with the olive oil and vinegar, and serve over a bed of lettuce or as a chilled pasta salad.
What are the 4 types of flat bread? ›
Flat breads are made throughout most of the world. Examples are pita (from the Middle East), chapati and naan (India), tortilla (Mexico) and focaccia (Italy).
Why do Jews eat flatbread? ›
According to legend, the fleeing Israelites left their bondage in such a hurry that they didn't even wait for their bread dough to rise. Another theory holds that matzo-like flatbreads were simply easier to carry through the desert than regular bread.
Do Italians eat caprese? ›
In Italy, it is usually served as an antipasto (starter), not a contorno (side dish), and it may be eaten any time of day. The caprese salad is one form of a caprese dish; it may also be served as a caprese pizza, pasta, or sandwich.
What tomatoes are best for caprese? ›
When selecting tomatoes, choose fragrant ones that smell earthy at the stem end and feel heavy for their size. Avoid any with wrinkled skins. You can also make a caprese with smaller tomato varieties, such as plum, roma, cherry, grape, or sungold.
Are caprese healthy? ›
Yes, Caprese salad is healthy. It is made of natural ingredients such as fresh mozzarella cheese and tomatoes. This recipe is super easy to make and the perfect healthy meal or side dish.
Is a caprese sandwich unhealthy? ›
A Caprese sandwich contains protein, fiber, complex carbohydrates, and healthy fats making it a balanced meal that is perfect for a healthy lunch or dinner.
With three simple ingredients, the salad hosts a significant serving of vitamins and nutrients beneficial to your daily intake. Whether it is a small portion as a quick snack, or a larger meal, slicing up these three ingredients is sure to satisfy your craving and increase your body's health.
Why is caprese so good? ›
Caprese is truly a magical and perfect combination of flavors, textures, and freshness: ripe tomatoes, fresh mozzarella cheese, basil, and some kind of drizzle of either olive oil or balsamic… or both. For this Caprese, I used a simple balsamic reduction, which results in a pretty presentation and gorgeous flavor.
Why is it called caprese? ›
We may think of caprese as a dish that represents Italy as a whole, it's widely believed to have been invented in Capri, where it's especially popular and got its name from. Caprese increased in popularity in the 1950s and became a highly requested dish for tourists.
What's the difference between burrata and caprese? ›
Burrata is a soft cheese ball with a creamy center, whereas caprese is a simple Italian salad that can be made with either burrata or fresh mozzarella. What is the difference between burrata and mozzarella? Burrata and mozzarella are both creamy, white, semi-soft Italian cheeses very similar in appearance.
What makes flatbread different? ›
On the other hand, flatbreads usually lack yeast or any kind of leavening agent, which creates its signature flat and crispy crust. This baking method makes flatbreads more similar to the earliest pizza recipes than modern pizza.
How is flatbread different to traditional bread? ›
And that distinction comes down to the way they're made. For something to be classified as a traditional flatbread, it means it is an unleavened bread that's made without yeast.
What's the difference between flatbread and regular bread? ›
On the other hand, flatbread contains more selenium -- 28 micrograms, which translates to 51 percent of an adult's selenium needs -- than wheat bread, which provides 16 micrograms. Both selenium and manganese promote healthy enzyme function and protect your cells from damage through their antioxidant function.
What's the difference between flatbread and bread? ›
Traditionally, flatbread is basically unleavened bread, which is made without yeast. Flour, water, and salt are the main ingredients. It's rolled out flat and cooked, usually in a brick oven. While it originated in ancient Egypt, many cultures have versions of flatbread.
A fresh aromatic flatbreadwith a surprise stuffed into the crust. Caprese Flatbread Recipe makes a marvelous main course or party snack!
