10 Amazing Canned Spam Recipes (2024)

This list of 15 canned spam recipes is so amazing you’ll want to rush out to the grocery store immediately and get cooking.

We put together a delicious catalog of fun and tasty bites likespam fries,green eggs & spam tacos, and aMexican spam sandwich. Mmmm! You’ll want to save this post for later.

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So, with an open mind, go forth, friend, and discover delicious canned pork tastiness.

Let’s dive in!

For more canned meat recipes, see this list of canned tuna recipes and canned salmon recipes.

Spam Fries (2-Ingredients)

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You can’t help but smile at the thought of these simple yet creative spam fries from the consistently delicious Greedy Girl Gourmet blog. After many tests, Zhou shows you how to make these delightful umami meat sticks crispy on the outside and tender on the inside. Then, for balance, serve them with her sambal aioli or Gochujang mayo, and you’re on your way!

Visit Greedy Girl Gourmet for the recipe.

Green Eggs And Spam Tacos

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Were we looking for an exciting breakfast? Or better yet, how about breakfast for dinner? Then you definitely want to explore this green eggs and spam recipe from Christina of MidWexican. Look,we can’t get enough fun recipes. So when we came across this crispy fried spam, sauteed spinach, and chimichurri egg-filled tacos, we knew it would make our must-try list.

Visit MidWexican for the recipe.

The Best Spam Sandwich

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Culinary fusion expert Christina of MidWexican is back doing what she does best; blending cuisine with this, her best spam sandwich. She combines crispy fried spam with the flavors of a traditional torta. So, you’ll taste pickled jalapeno, cheese, crema, and of course, that salty, delicious porkiness of the spam.

Visit MidWexican for the recipe.

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Spam Musubi

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Lovers of all things food, Maddy and JD, the duo behindThem Bites, offer us this spam musubi recipe. It’s rice topped with glazed fried spam and wrapped in nori (seaweed). And it looks absolutely delicious and visually appealing. But not only will you learn how to replicate it. They also share the storied history of the dish as well as spam itself.

Visit Them Bites for the recipe.

Spam Moco Loco

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We always find interesting bites at Balance With Jess. There are just so many must-try recipes you’ll be challenged on what to cook first. But with white rice, lightly fried spam, and welcoming sunny side-up eggs, this spam loco moco plate just might find its way to the top of your list.

Visit Blance With Jess for the recipe.

Air Fryer Spam Recipe

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Our favorite gadget-forward cooks, the Milners ofRecipe This, bring us this super tasty and reliable air fryer spam recipe. You’ll learn how to properly set up a breading station with egg, homemade bread crumb mix, and flour for a super crunchy and cheaper alternative meat dish no one will complain about.

Visit Recipe This for the recipe.

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Ham And Bean Soup Recipe

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Feed your family a hearty, bean and ham soup from Luna of Healthy Recipes 101. The registered dietician’s offering includes carrots, onion, celery, garlic and spam, but with lower sodium. We also appreciate the preparation recommendations. Such as utilizing frozen, or already pre-chopped veggies.

Visit Healthy Recipes 101 for the recipe.

Kimchi Fried Rice

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One of our favorite places to find Asian recipes isPups With Chopsticks. Joyce’s recipes are always so beautiful, full of helpful hints, and so drool-worthy. So, when we came across this kimchi fried rice featuring one-day-old rice, kimchi (aged for best results), spam, and fried egg, we knew it was a must-try. Oh, and the garnishes, toasted sesame seeds, green onions, and roasted seaweed are a must.

Visit Pups With Chopsticks for the recipe.

Teriyaki Spam Musubi

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Keep them guessing with this teriyaki spam musubi recipe from Kathleen ofThe Heirloom Pantry. This fun beach snack starts with fried teriyaki marinated spam. Then, you build on that with the furikake season blend and short-grain rice. Finally, wrap it in nori (seaweed). Now, you’ve got a cute, quick, and fun appetizer that will surprise everyone!

Visit The Heirloom Pantry for the recipe.

Deep Fried Spam Fritters In Beer Batter

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Our friends across the pond sure do enjoy their battered and deep-fried foods like battered sausage and fish. But Brian of Krumpli introduces us to delectable spam fritters.

The “Eating In Should Be Special” blogger shares his expertise, showing you how to coat the canned meat before dipping them in the mustard and beer batter and frying. Serve with mushy peas and ketchup, and enjoy bite after crispy bite.

Visit Krumpli for the recipe.

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Which Canned Spam Recipe Will You Try First?

By now, you’ve seen many canned spam recipes. So which one are you looking forward to trying the most? Is it one of the musubi recipes? Those look incredible. Or maybe you’ll introduce your family to the spam moco loco or something else. Let us know!

10 Amazing Canned Spam Recipes (2024)

FAQs

How to cook perfect Spam? ›

Cooking:
  1. Heat the vegetable oil in a frying pan over medium-high heat.
  2. Once the oil is hot, add the Spam slices to the pan. Make sure not to overcrowd the pan; you may need to cook them in batches.
  3. Cook the Spam slices for about 2-3 minutes on each side, or until they develop a crispy, golden-brown exterior.
Feb 1, 2024

Is Spam poor quality meat? ›

Though Spam is convenient, easy to use and has a long shelf-life, it's also very high in fat, calories and sodium and low in important nutrients, such as protein, vitamins and minerals. Additionally, it's highly processed and contains preservatives like sodium nitrite that may cause several adverse health effects.

What does Spam stand for? ›

The Hormel Foods Corporation once said that it means "Shoulder of Pork and Ham", but in some dictionaries "Spam" means "spiced ham". Members of staff at the SPAM museum say it stands for Specially Produced American Meat. In 2019, Spam began making advertisem*nts containing the definition “Sizzle Pork And Mmmm”.

Can I eat Spam raw? ›

You can eat Spam raw since all canned foods are pasteurized during the process. Also, you can eat raw spam straight from the can, but the smell can be quite unpleasant. Spam is a canned meat that is made of minced pork as well as processed in ham.

What does boiling Spam do? ›

First, boil the Spam before you use it in your recipe to reduce the sodium content. Another option that requires less monitoring is to chop the Spam and then allow it to get saturated in hot water for a few minutes.

Does Spam expire? ›

In most cases, the best-by dates for cans of Spam are approximately three years after the manufacturing date. After the best-by date, Spam is still safe to eat; however, it may change in appearance, taste, or nutritional value.

What is the most popular way to eat Spam? ›

Sandwiches are the most popular vehicle used to deliver SPAM® products to your chompers.

Is Spam good or bad for you? ›

The bottom line is that spam is not a healthy food choice. It's high in sodium and saturated fat, which can lead to cardiovascular disease. While it may be low in carbohydrates, its protein content can cause kidney problems and increased blood pressure if consumed regularly.

Is it OK to fry Spam? ›

Every day is Fryday with these delicious treats. Fried SPAM® Classic is paired with a spicy Sriracha mayo to make your day ( … or your Fryday)! Heat about 4 inches of oil in a heavy pan or fryer to 350°F. Cut SPAM® Classic into 6 slices.

Why you shouldn't eat Spam? ›

Spam is a type of processed meat, and thus eating it may be associated with a higher risk of diabetes, heart disease, COPD, high blood pressure and certain types of cancer.

When should you not eat Spam? ›

Avoid damaged cans and funky smelling Spam

This is why FoodSafety.Gov recommends consuming shelf-stable canned meats within five years if left in the pantry. However, once opened and kept in the fridge, this figure shrinks to about only four days.

Which state eats the most Spam? ›

Residents of the state of Hawaii have the highest per capita consumption in the United States, bringing in sales of 7 million cans of Spam per year. Its perception there is very different from that on the mainland. Hawaiians sometimes call it "Portagee Steak".

How to flavour Spam? ›

Some popular ways to season Spam include using garlic powder, onion powder, black pepper, paprika, and soy sauce.

What are the different ways to cook Spam? ›

Some people like it fried, others like it baked, and still others like it grilled. Spam can also be added to soups, stews, and stir-fries. Fried Spam: To fry Spam, simply cut it into slices or cubes and cook it in a hot pan with a little bit of oil until it is golden brown and crispy.

Why is Spam so popular in Hawaii? ›

The true root of the island's love for SPAM® products goes back to World War II, when the luncheon meat was served to GIs. By the end of the war, SPAM® products were adopted into local culture, with Fried SPAM® Classic and rice becoming a popular meal.

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